chopped vegetable salad
I developed this recipe after having something very similar at a local restaurant. It’s a great recipe that can easily be modified with any ingredients you like. Take some help from your local salad...
View Articlepickled cauliflower
This chef recipe is from Chef Daniel Alvarez of 606 Congress in Boston. You can use the same method for other vegetables such as beets. 1 head cauliflower, cut into florets 1 quart white vinegar 1/4...
View Articleroasted cauliflower cakes
This recipe makes 4 small patties, or 2 large ones. Smaller patties can be covered in the refrigerator for up to 3 days. This recipe can also be made into even smaller patties for entertaining. Simply...
View Articlewhole-wheat spaghetti with roasted cauliflower
Roasting vegetables is absolutely one of my favorite ways to eat vegetables because they get nice and caramelized on the outside while still remaining tender on the inside. They can then be used in a...
View Articleroasted cauliflower soup
This is such a delicious, creamy soup that’s made with absolutely no cream. It’s light and perfect when you want something simple to warm you through. Serve with either some simple toasted bread...
View Articleraw vegetable salad
This recipe was adapted from The Detox Salad recipe at Whole Foods Market. It’s a really nice combination of crunchy flavors and can be modified in just about any way you like, with more of less of...
View Articleroasted cauliflower grain salad
I like to make a double batch of this so I’ll have another portion ready to go later in the week. Keep remaining ingredients all separate, and reheat them together just before serving. 1/2 head...
View Articleroasted cauliflower hummus
I guess it was just a matter of time before I combined two of my favorite things into one. For those that know me, you KNOW how much I love hummus. And I love making my own. It’s so easy, and you can...
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